The Oscars are Hollywood’s biggest night of the year. Whether you are hosting or attending an Oscars viewing party, what better way is there to toast the night’s winners than with fabulous cocktails? Easy to make, below are four dangerously delicious Oscars cocktail recipes to make that night a smashing success.
OSCARS COCKTAIL RECIPES
THE QUEEN’S FAVORITE
INGREDIENTS:
- 2 oz rosé
- 1.5 oz cremant or any champagne method sparkling wine
- 0.5 oz lemon juice
INSTRUCTIONS:
Add chilled ingredients to a coupe. Top with a splash of soda water or seltzer. Garnish with mint and raspberries and a dusting of powdered sugar.
ROSELLA
INGREDIENTS:
- 1.5 oz tequila blanco
- 0.5 oz white vermouth
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- 5 drops lavender bitters
- 1.5 oz ginger beer
- hibiscus flower
- orange oil
INSTRUCTIONS:
Combine tequila, white vermouth, fresh lemon juice, simple syrup and bitters into a shaker with ice. Shake gently. Strain into a flute over a hibiscus flower. Top with ginger beer and mist with orange oil.
SINGAPORE FLING
INGREDIENTS:
- 1 oz Cointreau
- 1 oz cognac
- 0.75 lemon juice
- 3 lychees
INSTRUCTIONS:
Muddle lychees in a shaker. Add remaining ingredients and fill with ice. Shake and strain over ice into a rocks glass. Garnish with a lychee on a pick.
ANCHO OLD FASHIONED
INGREDIENTS:
- 1.5 oz tequila
- 1 bar spoon of Ancho Reyes Chile Liqueur
- 3 drops bittered sling Arabica coffee bitters
- 0.25 oz demerara syrup (2 parts sugar:1 part water)
INSTRUCTIONS:
Combine all ingredients in a glass and stir together with ice. Mist with orange oil and garnish with an orange twist.
